
The first time I tried cowboy caviar, was at the Trader Joe’s sample counter. They paired their version with a pork roast and, wow! It was so delicious, I threw three jars in my basket! This summer, cowboy caviar seemed to be a trending recipe in a lot of households and I was happy to see a lot of new lovers of such a delicious dip. I decided to put a twist on my traditional recipe and made Cowboy Caviar Potato Salad. A delicious blend of rainbow potatoes, black beans, corn, orange peppers, tomatoes, red onions, garlic, lime, and cilantro. It truly is a delicious, beautiful, and healthy dish to add to your summer table!
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