
The autumn winds have been blustery this week, and I’m adoring being able to bundle up in all my fluffy robes, sweaters, and scarves! When the weather is chilly outside, I love to kick on my oven and cook something that will fill the whole house with the delicious scents of autumn’s seasonal goodies. I’ve been craving a nice big, healthy bowl filled with fresh veggies and vitamins to fill me up while keeping my energy up on these cold fall days. My Autumn Glow Bowl is a beautiful combination of gorgeous ruby red beets, roasted brussels sprouts, golden butternut squash, feta cheese, spicy arugula, heart-healthy walnuts, and nutrient-filled quinoa all tossed in a maple-balsamic vinaigrette. This is a soul-satisfying meal that will keep you feeling that autumn glow all season!
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