Tropical Winter Citrus Parfait

It’s been raining here in Southern California for almost two weeks straight, and as happy as I was to cozy up inside with my softest sweaters and a hot cup of coffee, I was definitely feeling the lack of sunshine. Finally this morning, the sun peeked out from behind the storm clouds and gave all of us a much needed day of joyous rays and some vitamin D! With the gorgeous day ahead of me, I thought it would be perfect to whip up some breakfast parfaits with a whole array of winter citrus fruits to give my family and I a vitamin C boost while we soak up this sunny day! 🙂 My Tropical Winter Citrus Parfait is a bright combination of grapefruit, orange, tangerine, lime, and fresh mango with creamy coconut yogurt and crunchy coconut-chia granola for a breakfast that will pick you up out of the winter blues!

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Cowboy Caviar Potato Salad

The first time I tried cowboy caviar, was at the Trader Joe’s sample counter. They paired their version with a pork roast and, wow! It was so delicious, I threw three jars in my basket! This summer, cowboy caviar seemed to be a trending recipe in a lot of households and I was happy to see a lot of new lovers of such a delicious dip. I decided to put a twist on my traditional recipe and made Cowboy Caviar Potato Salad. A delicious blend of rainbow potatoes, black beans, corn, orange peppers, tomatoes, red onions, garlic, lime, and cilantro. It truly is a delicious, beautiful, and healthy dish to add to your summer table!

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